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KMID : 0380620080400050491
Korean Journal of Food Science and Technology
2008 Volume.40 No. 5 p.491 ~ p.496
Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear at Different Growth Stages
Zhang Xian

Lee Fan-Zhu
Eun Jong-Bang
Abstract
KEYWORD
Asian pear, pectin, flesh, properties, growth stages
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