KMID : 0380620080400050491
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Korean Journal of Food Science and Technology 2008 Volume.40 No. 5 p.491 ~ p.496
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Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear at Different Growth Stages
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Zhang Xian
Lee Fan-Zhu Eun Jong-Bang
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Abstract
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KEYWORD
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Asian pear, pectin, flesh, properties, growth stages
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